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Tuesday, February 24, 2015

Gun Powder /Kandi podi -Version 1

Gun Powder /Kandi Podi ..Version 1 
  • Toor dhal- 1/2 cup
  • Urad dhal - 1/2 cup
  • Moong dhal-1/2 cup
  • Chana dhal- 1/2 cup
  • Asafoetida /Hing- 2 pinch
  • whole red chilles- 10 or according to the spice
  • Cumin seeds- 1 tsp 
  • Salt to taste

              Method
              • In a kadai add little oil n roast all the dhals separately . Roast the dry red chilles , cumin seeds and hing . cool well n then grind to a very fine powder along with salt .
                Preserve in air tight container . .
                Eat it with hot rice and ghee.

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