Gun Powder /Kandi Podi ..Version 1
- Toor dhal- 1/2 cup
- Urad dhal - 1/2 cup
- Moong dhal-1/2 cup
- Chana dhal- 1/2 cup
- Asafoetida /Hing- 2 pinch
- whole red chilles- 10 or according to the spice
- Cumin seeds- 1 tsp
- Salt to taste
Method
- In a kadai add little oil n roast all the dhals separately . Roast the dry red chilles , cumin seeds and hing . cool well n then grind to a very fine powder along with salt .Preserve in air tight container . .Eat it with hot rice and ghee.
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