Beetroot pachadi /Raitha

Beetroot pachadi /Raitha 

• Beetroot - 1  
• Curd - 1 cup 

To grind 

• Grated coconut- 1/2 cup 
• Green chillies-3 
• Hing/Asafoetida- 2 pinch 
• Mustard seeds-1/4 th tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Urid dhal- 1 tsp 
• Curry leaves- 1 sprig 

Method
Wash well , peel the beetroot  n grate it . 

Cook the grated beetroot in a pan without adding any water , once cooked add the ground paste n cook for about 5 minutes, then add curds, mix well  ... switch off immediately n then do the seasoning .