Ground Saaru /Rasam -version 3

Ground Saaru/Rasam -Version 3 

• Onion - 1 Medium 
• Garlic flakes- 5 
• Cumin seeds- 1/2 tsp 
• Curry leaves- 1 sprig 
• Grated coconut- 4 tsp 
• Sambar Powder- 1 tsp 
• Tamarind- Gooseberry size 
• Oil- 1 tsp 
• Salt to taste 

To season

• Oil/ghee- 1 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves -1 sprig 

Method
Slice the onions .

In oil splutter cumin seeds , then fry sliced onions till reddish brown n then add crushed garlic n fry for a while, add curry leaves n fry again for a minute or two . Allow it to cool n grind it along with grated coconut , sambar powder n salt to a paste . 

In a vessel  add the ground paste along with water ( make rasam consistency ) n boil well n then give the seasoning .