Methi Mutter Rice

Methi Mutter Rice 

• Methi /Fenugreek leaves - 1 bunch 
• Green Peas- 1/2 cup 
• Onion - 1 
• Rice- 1 cup ( i used Sona masoori  Raw Rice ) 
• water- 2 cups 
• Oil/Ghee - 3 tsp 

To grind to paste 

• Grated coconut- 1/ 4 th cup 
• Coriander leaves- 1 fist 
• Green Chilly -3 or according to the spice
• Ginger- 1/2 inch piece
• Garlic cloves- 3 
• Cumin seeds- 1/2 tsp 
• Cloves- 3 
• Salt to taste 

Garnishing 

• Lime Juice - 1 tsp 

Method 
Wash methi leaves well n chop them roughly . 

Grind all the ingredients meant to grind to a paste .

In a cooker add oil/ghee and then chopped onions n fry till pinkish red ... add the ground paste n fry for a while till the raw smell goes, add the peas with methi leaves n fry again for two or three minutes. Add the washed rice along with water n pressure cook for 2 whistle . 

Add lime juice n mix well 

Serve with raitha/ pickle ..