Tomato Chutney

Tomato Chutney 

• Fully Ripened  red tomatoes - 3 medium  
• Onion- 1 Medium 
•  Urad dhal -2 tsp
• Chana dal- 1 tsp
• Dry red chillies-4 
• Hing/ Asafoetida - 2 pinch 
• Turmeric powder- a pinch 
• Oil- 2 tsp
• salt to taste

Seasoning 

• Oil - 1tsp 
• Mustard seeds-1/2 tsp 
•  urad dal- 1/2 tsp 
• curry leaves - 1 sprig 

Method
Chop tomatoes .

Chop onion 

In a small pan add oil n roast dry red chillies, urid dhal n chana dhal separately , add hing and turmeric powder n take it out . 

Add oil again in the same pan n fry onions till pink n then add tomatoes n fry till they are mushy . 

Cool all the above and grind it to a paste along with salt and then do the seasoning .