Dhal Panchvati !

Dhal Panchvati !

• Thur dhal- 21/2  tbsp 
• Moong dhal- 21/2 tbsp 
• Channa dhal- 2 tbsp 
• Masoor dhal- 2 tbsp 
• Urad dhal - 1 tbsp 
• Turmeric powder -1/2 tsp 
• Salt to taste .

To saute in kadai 

• Oil - 2 tsp 
• Onion -1 
• Tomato-1 
•  Green chilies, - 2 
• Ginger, finely Chopped - 1 tsp 
• Red chilly powder- 1/4 th tsp 

To season 

• Ghee- 1 tsp 
• Cumin seeds- 1/2 tsp 
• Hing/asafoetida -A pinch 
•  Dry red chilles - 2 torn 
• Garam masala powder-1/2 tsp 

Garnishing 

• Coriander leaves chopped - 2 tsp 
• Lemon juice- 1 tsp  

Method 

Wash all the dhals well n pressure cook it with turmeric powder . Mash it lightly when cooked . 

In a kadai add oil , chopped onions n fry till pinkish red , then add chopped green chilles n fry for a while along with chopped ginger .Later add chopped tomatoes n cook till its mushy n the raw smell goes, then add dry chilly powder n salt ... add the cooked dhals along with water n boil well .Do the seasoning n then garnish .