Vaghareli Khicdi ( Spicy Khicdi with mixed vegetables )

Vaghareli Khicdi ( Spicy Khicdi with mixed vegetables )

• Rice- 3/4 th cup ( i used sona masoori ) 
• Thoor Dhal/Moong Dhal - 1/4 th cup (i used moong dhal ) 
• French beans , chopped to 2 inch pieces-1/2 cup
• Carrot - chopped to cubes- 1/2 cup 
• Fresh green peas- 1/2 cup 
• Potato- 1 small ( cubed )
• Onion - 1 medium chopped 
• Green chilles- 2 chopped 
• Grated Ginger- 1/4 th tsp 
• Mustard seeds -1/2 tsp
• Cumin seeds- 1/2 tsp 
• Hing/Asafoetida- 2 pinch 
• Cinnamon - 2 inch piece
• Cloves- 4 
• Bay leaf-1 
• Turmeric powder- 1/4 th tsp
• Red chilly powder- 1 /2 or 1 tsp 
• Water - 2 cups 
• Ghee/3 tsp 
• Salt to taste 

Method 
Wash both the rice n dhal ... 

In a pressure cooker , add ghee splutter mustard seeds, cumin seeds , hing ..then add chopped onions n fry till transparent , add cloves, Cinnamon, bay leaf , grated ginger, green chillies n fry again for a while . add the vegetables along with rice n dhal n fry for a while ... add water , salt n the powders n cook for 2 or 3 whistle 

Serve with Kadhi .