Drumstick Leaves Thove

Drumstick Leaves Thove

•  Moong dhal - 1 cup 
• Drumstick leaves - 3 cups 
• Salt to taste 

Season 

• Oil- 1 tsp 
• Mustard seeds-1/2 tsp 
• Cumin seeds-1/2 tsp
• Curry leaves- 1 Sprig 
• Onion -1 
• Tomato chopped-1
• Grated ginger-1/2 tsp 
•  Green chillies -3

Garnish 

• Lime juice - 1tsp 

Method
Soak the moong dal for about 20 mts  .

Wash the drumstick leaves . keep it aside.

Pressure cook moong dhal for 1 or 2 whistle .

In a  kadai, add oil. splutter  mustard seeds n cumin seeds. add chopped  onion & fry till it turns brownish red .Add chopped green chillies , grated ginger , curry leaves n fry for a while , add chopped tomatoes n cook till the raw smell goes. Then add the drumstick leaves n cook for sometime till the leaves become tender . Add the cooked moong dhal , salt n water . Boil well . switch off and garnish .