Tomato Paratha

Tomato Paratha 

• Ripe Red Tomatoes - 3 Medium 
• Wheat flour- 1 cup 
• Oil- 1 tsp
• Cumin Seeds- 1/2 tsp 
• Onion - 1 
• Red chilly powder- 1 tsp 
• Coriander powder- 1 tsp 
• Cumin powder-1/2 tsp 
• Garam masala powder- 1/4 th tsp 
• Ginger Garlic Paste- 1 tsp 
• Salt to taste 

Method 

Finely chop Onion .

Chop Tomatoes .

Add oil in a kadai, splutter cumin seeds n then add finely chopped onion n fry for about 3 minutes , then add chopped tomatoes n fry till its cooked well n its mushy .Add ginger garlic paste n cook for a minute , add all the powders along with salt n mix well ... allow to cool. 

In a bowl add wheat flour n cooled above mix n knead well to a soft dough . Keep aside for 20 minutes.

Knead again n prepare equal sized balls of the dough n bail out the paratha . 

Heat a tawa n place the paratha n cook on both sides till done .. drizzle some oil/ghee while frying the paratha . 

Serve hot with Raitha/curd/pickle .