Rawa Vangi Baath !

Rawa Vangi Baath !

• Rawa / Semolina ( i used the upma sooji , the thin bombay variety ) - 1 cup
• Boiled water- 11/2 cups 
• Ghee- 2 tsp
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Urid dhal- 1 tsp
• Chana dhal-1 tsp
• Green chilles - 2 or according to the spice
• Curry leaves - 1 sprig
• Onion- 1 medium
• Tomato- 1 Medium
• Green Brinjal - Long variety - 3
• Vangibaath powder- 1 or 2 tsp
• Salt to taste

Garnish

• Coriander leaves chopped - 3 tsp
• Grated coconut - 3 tsp ( optional )
• Lime juice - 1 tsp

Method
Dry roast semolina , on low flame till u get a nice aroma ... remove it.

Wash n cut Green Brinjal  into 2 inch pieces . keep aside . 

In a kadai add ghee melt it , then add oil n splutter mustard seeds , add urid dhal , chana dhal n fry for a while . Add curry leaves n chopped onion n fry till pinkish red ...now add chopped green chilles n fry again for a minute . Add chopped tomatoes n fry till the raw smell goes .. add the chopped green brinjal , cover n cook on low to medium flame ..check in between ... dont over cook n make it mushy ... Now add the roasted rawa along with vangibaath powder , salt n boiled water n cook till done ... 

switch off and do the garnishing .