Sattu ka Paratha

Sattu ka Paratha 

For the Paratha 
Outer Dough 

• Wheat Flour - 2 cups 
• Oil- 1tsp 
• water as needed to prepare a soft dough 
• Salt to taste . 

For the Stuffing 

• Sattu flour - 1 cup 
• Finely chopped onions - 1 
• Finely chopped green chilles- 2 
• Finely chopped coriander leaves -3 tsp 
• Ajwain / carom seeds- 1/2  tsp 
• Garlic Cloves-3  ( Finely chopped )  
•  Ginger-  1 inch  ( Finely chopped ) 
• Any spicy pickle - 2 tsp ( Only the oil n masala ) or Amchur powder 
• Oil- 1 tsp
• Lime juice - 1 tsp 
• Salt to taste . 

Method for the outer dough 
In a deep bowl , add the wheat flour, salt , oil , water n need to a soft dough ..set aside for about 1/2 an hour . 

For the filling 
In a deep bowl add all the ingredients meant for stuffing n mix well . 

Divide the dough into lemon sized ball.
.
 Take small portion of the dough and flatten into a disc, place  2 or 3 tsp  of the sattu mixture  in the centre of the disc and pinch the sides together around the filling and roll out the paratha's  .Roast on both sides on hot tawa ,smeared with ghee /oil or butter . 

Serve hot with chutney, curd or chokha