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Friday, February 27, 2015

Nenthrapazham pradhaman ( Kerala Yellow Banana Payasam )

Nenthrapazham pradhaman ( Kerala Yellow Banana Payasam ) 


  • Kerala Ripe banana - 2
  • Water - 1 cup
  • Jaggery - 1/2 cup grated or according to the sweetness 
  • Coconut milk (thin) - 2 cup
  • Coconut milk (thick) - 1 cup
  • Ghee - 2 tsp
  • Cashew nut - split 8 
  • Raisins - 6
  • Coconut pieces - 1 tsp

Garnish 
  • Cardamom powder- 1/2 tsp


Method 
Peel and cut banana's into thin pieces .

Grate coconut n extract thick n thin milk ..keep aside 

In a vessel add water , chopped banana's and cook for about 5 to 8 minutes . 

Cool n grind it .
In a pan melt jaggery n strain it to remove impurities . 

In a thick bottomed kadai add the strained jaggery syrup, ground banana , thin coconut milk n boil for a while till it thickens .  Switch off and add thick coconut milk , stir well . 

In a pan melt ghee n add coconut pieces, cashew nut,  raisins and fry for 2 minutes. Pour this in to the payasam . Sprinkle cardamom powder n serve ! 

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