Nenthrapazham pradhaman ( Kerala Yellow Banana Payasam )
- Kerala Ripe banana - 2
- Water - 1 cup
- Jaggery - 1/2 cup grated or according to the sweetness
- Coconut milk (thin) - 2 cup
- Coconut milk (thick) - 1 cup
- Ghee - 2 tsp
- Cashew nut - split 8
- Raisins - 6
- Coconut pieces - 1 tsp
Garnish
- Cardamom powder- 1/2 tsp
Method
Peel and cut banana's into thin pieces .
Grate coconut n extract thick n thin milk ..keep aside
In a vessel add water , chopped banana's and cook for about 5 to 8 minutes .
Cool n grind it .
In a pan melt jaggery n strain it to remove impurities .
In a thick bottomed kadai add the strained jaggery syrup, ground banana , thin coconut milk n boil for a while till it thickens . Switch off and add thick coconut milk , stir well .
In a thick bottomed kadai add the strained jaggery syrup, ground banana , thin coconut milk n boil for a while till it thickens . Switch off and add thick coconut milk , stir well .
In a pan melt ghee n add coconut pieces, cashew nut, raisins and fry for 2 minutes. Pour this in to the payasam . Sprinkle cardamom powder n serve !
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