Lauki chana dal ki Sabzi !

 Lauki chana dal ki Sabzi !

Bottle Gourd/Lauki- 1 medium 
Chana Dhal- 1/2 cup 

To Tamper 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp 
• Asafoetida/Hing- 2 pinch 
• Crushed green chilly -1/2 tsp 
• Crushed Garlic-1/2 tsp 
• Grated Ginger-1/2 tsp 
• Dry red chilly - 2 
• Turmeric powder- 1/4 th tsp
• Red chilly powder-1/2 tsp 
• Garam Masala powder-1/2 tsp 
• Salt to taste 

Garnish 

• Lime juice-1tsp
• Coriander leaves chopped -1 tsp 

Method
Wash , peel n chop bottle gourd to one inch piece .

Wash n soak chana dhal for 1  hour and pressure cook it for 1 or 2 whistle ... dont make it mushy , retain the whole dhal n at the same time it has to be soft n cooked well . 

Pressure cook chopped bottle gourd for 1 whistle with very little water . 

In a kadai add oil ,splutter mustard seeds n cumin seeds, then add hing, dry red chilly, crushed garlic , crushed green chilly ,grated ginger and fry for a while, n then add all the powders , cooked stuffs n boil with salt ... switch off and do the garnishing .Mix well .