Kadgi Podi /Raw Jack fruit fries with ground masala with a twist

Kadgi Podi /Raw Jack fruit fries with ground masala with a twist 

• Raw Jack fruit slices- 6 to 8
• Oil for deep frying 

To Grind 

• Raw Rice..1 cup 
• Coriander seeds.. 2 tsp heaped 
• Dry red chillies... 6 to 8
• Hing ... 2 pinch 
• Salt to taste 
• Oil for deep fry 

Method 
Pressure cook the raw jack fruit slices for 1 whistle ..cool n keep aside

Soak Raw rice in water for about 2 hours .

Grind raw rice, coriander seeds, dry red chillies , hing to a fine paste adding very little water .( the paste has to be thick ) 
  
Apply the ground batter to the cooked jack fruit slices n keep aside for 1/2 an hour .

Heat oil in a kadai and deep fry the marinated jack fruit slices till crisp .