White Rice , Dalithoy n Batate Piyava Upkari
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water .
Batate Piyava Upkari / Potato Onion Stir fry
Wash potato n onion
Peel potatoes n slice them thin n thinly slice onion too .
In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a minute. Add sliced onion n fry till pinkish red , add sliced potatoes , add little water ,salt n cook till done .