White Rice, Maanji Alle Piyava Ghassi , Mackerels n Pomfret Rawa fries

White Rice, Maanji Alle Piyava Ghassi , Mackerels n  Pomfret Rawa fries 

 Maanji Alle Piyava Ghassi ( Pomfret Ginger onion in coconut based gravy )

• Pomfret-2 
• Grated coconut-1 cup
• Roasted dry red chillies- 4 to 6 
• Tamarind- Tamarind seed size 
• Onion chopped -1 
• Ginger chopped- 1 tsp 
• Green chillies chopped - 2 
• Coconut oil-2tsp 
• Salt to taste 

Method 

Clean the pomfret , slice them ..keep aside

Grind grated coconut, roasted dry red chillies, tamarind to a fine paste .

Boil the ground paste along with chopped onion, ginger, green chillies n salt well . Add fish pieces n give a quick boil ...switch off and add coconut oil 

Raju /Mackerels /Bangude Rawa fries 

• Mackerels /bangude- 3 
• Red chilly powder- 1 tblsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 1 tblsp  
• Semolina /Rawa- 1 tblsp  
• salt to taste 
• Oil for deep frying 

Method 
Cut the mackerels n Clean them , slice them if huge , make some marks on it so that the masala coats well  
In a bowl add chilly powder , turmeric powder, hing, rice flour,  salt , add sliced  n cleaned mackerels in it ,mix well n keep aside for sometime .

  Keep aside for 1/2 an hour . 

Roll the marinated fish over rawa n deep fry in oil .
 

Manji / Pomfret Rawa fries !

• Pomfret /Maanji  - 1 
• Red chilly powder- 2 tsp 
• Turmeric powder- 1/4 th tsp
• Asafoetida/Hing - 2 pinch 
• Rice flour-3 tsp
• Semolina /Rawa- 1 tblsp  
• Salt to taste 

Method 
Clean the pomfret , slice them ..keep aside

In a bowl add chilly powder , turmeric powder, hing, rice flour,  salt , add sliced pomfret  n mix well .Keep aside for 1/2 an hour . 

Roll the marinated fish over rawa n deep fry in oil .