Sajjige Rotti / Rulava Bhakri
Semolina -1 cupWheat flour -1/4 th cup
Grated coconut-1/2 cup
Green chillies -3 or according to the taste
Ginger -1/2 inch
Jaggery -marble size
WATER AS REQUIRED
salt to taste
Method
Coarsely grind grated coconut, ginger, green chillies n jaggery
Take a bowl add semolina, wheat flour , salt , n ground paste ..add water to make a thick batter .
Heat a tawa .. smear a tsp of oil .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp !
Serve hot with butter/ ghee /chutney pudi !
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