Ukde Seeth , Jeev Thori Ambat with Magge n Varahi Drumstick Leaves Sanna Polo .

gloomydrizzlinBengalur !

Ukde Seeth , Jeev Thori Ambat with Magge  n 

Varahi Drumstick Leaves Sanna Polo  

Jeev Thori Ambat with Magge / Tender Thur Cooked in Coconut Based Masala

• Tender Thur  - 2 cup 's
• Magge /Mlore yellow cucumber ... 1/4 th  kg   
• Onion - 1 medium 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies-4 to 5  or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method 
Wash the tender thur pods n pressure cook it for 1 whistle . 

Wash the magge/Mangalore yellow cucumber , peel the skin n chop them to 2 inch cubes . Cook in little water till soft but not mushy . 

Grind all the ingredients meant to grind to a fine paste .Add the ground paste to the cooked stuffs n boil .Later give the seasoning . 
Varahi  Drumstick Leaves Sanna Polo /Barnyard Millet Spicy Dosa 

• Varahi ( Barnyard Millet )... 1 cup
• Thur Dhal ..1 fist 
• Dry red chilles ... 4 /6 
• Grated coconut..1 cup 
• Tamarind ..Tamarind seed size 
• Cleaned Drumstick leaves..2 cups 
• Salt to taste 

Method
Wash n soak thur dhal in water for about 1/2 an hour 

Wash n soak varahi in water for 1/2 an hour . 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste , add soaked varahi n salt along with drumstick leaves n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !