Ukde seeth , Raja Phanna Upkari , Raju n Visonu Fries
Raja Phanna Upkari /Mackerel cooked in Spicy Gravy
- Raju /Mackerels, cleaned and cut ... 6 to 8 pieces .
- Coconut Oil ...1 tblsp
- Onions -2 huge
- Chilly Powder.. 1 tblsp
- Tamarind -goose-berry size
- Salt to taste
Method
In 1/4 th cup water soak tamarind for about 20 mts n Squeeze tamarind in the water n discard the tamarind n retain the water
Chop onion finely
In a kadai add oil. Add chopped onion's n fry till it turns reddish brown .
Add chilly powder n stir for few mts .
Add the tamarind extract water ,salt n water .. bring to a boil . Add mackerels n cook for few mts
Raju /Mackerels /Bangude fries
- Mackerels /bangude- 3
- Red chilly powder- 1 tblsp
- Turmeric powder-1/2 tsp
- Hing/Asafoetida - 2 pinch
- Rice flour - 1 tblsp
- salt to taste
- Oil for deep frying
Cut the mackerels n Clean them , slice them if huge , make some marks on it so that the masala coats well
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .
Run the marinated mackerels in rice flour n deep fry on both sides till crisp !
Visonu /Sheer fish fries !
- Visonu /Sheer fish - cleaned slant pieces..4
- Red chilly powder- 4 tsp
- Turmeric powder-1/2 tsp
- Hing/Asafoetida - generous pinch
- Rice flour - 3tsp
- salt to taste
- Oil for deep frying
In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sheer fish pieces n keep aside for sometime .
Heat oil in a kadai .. run the marinated sheer fish /visonu in rice flour n deep fry on both sides till crisp !
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