Chakuli Dalithoy

Chakuli Dalithoy  

• Dalithoy ..1 bowl 
• Home Made or Store purchased Chakuli .. 2 or 3 

To Prepare  Dalithoy 

• Toor dal - 1 cup
• Green chilly - 2 or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water .

 Crush the chakuli roughly . 

Take dalithoy in a bowl n just before serving add the chakuli pieces n njoy .