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Wednesday, December 27, 2017

Karathe Tikshe Midshe Amshe Godi Randayi / Bitter Gourd Spicy, Tangy n sweet Curry

Karathe Tikshe Midshe Amshe Godi Randayi / Bitter Gourd Spicy, Tangy n sweet Curry . 
  • Bitter Gourd ,,1 
  • Salt ..1/2 tsp
  • Turmeric powder..1/4 th tsp
  • Jaggery ..Lemon size
  • Tamarind .. Marble size ( soak in little water for about 20 mts ) 


To roast n  grind
  • Oil ..2 tsp 
  • Grated coconut..1 tblsp heaped 
  • Coriander seeds ..2 tsp 
  • Methi /Fenugreek seeds ..1/4 th tsp 
  •  Mustard seeds..1/2 tsp 
  • Raw Rice..1 tsp ( washed ) 
  •  Dry Red Chilly .. 3 or 4 
  • Asafoetida /Hing .. 1 pinch 
  • Salt to taste 


Season
  • Oil ..1 tsp 
  • Mustard seeds..1/2 tsp
  • Curry leaves ..1 sprig 


Method 
Wash n slightly scrap the outer surface of bitter gourd n cut into roundels . Apply salt n turmeric powder n set aside for about 20 mts n then squeeze it well ... 

In a pan add oil n roast coriander seeds, methi seeds, hing , mustard seeds n dry red chilly ..cool n grind with grated coconut n raw rice to a fine paste . 

In a vessel add about a cup of  water n then add bitter gourd roundels, jaggery , tamarind pulp  , salt n cook ..when half done add the ground paste n boil well . Later give the seasoning . 



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