Karathe Tikshe Midshe Amshe Godi Randayi / Bitter Gourd Spicy, Tangy n sweet Curry

Karathe Tikshe Midshe Amshe Godi Randayi / Bitter Gourd Spicy, Tangy n sweet Curry . 

• Bitter Gourd ,,1 
• Salt ..1/2 tsp
• Turmeric powder..1/4 th tsp
• Jaggery ..Lemon size
• Tamarind .. Marble size ( soak in little water for about 20 mts ) 

To roast n  grind

• Oil ..2 tsp 
• Grated coconut..1 tblsp heaped 
• Coriander seeds ..2 tsp 
• Methi /Fenugreek seeds ..1/4 th tsp 
•  Mustard seeds..1/2 tsp 
• Raw Rice..1 tsp ( washed ) 
•  Dry Red Chilly .. 3 or 4 
• Asafoetida /Hing .. 1 pinch 
• Salt to taste 

Season

• Oil ..1 tsp 
• Mustard seeds..1/2 tsp
• Curry leaves ..1 sprig 

Method 
Wash n slightly scrap the outer surface of bitter gourd n cut into roundels . Apply salt n turmeric powder n set aside for about 20 mts n then squeeze it well ... 

In a pan add oil n roast coriander seeds, methi seeds, hing , mustard seeds n dry red chilly ..cool n grind with grated coconut n raw rice to a fine paste . 

In a vessel add about a cup of  water n then add bitter gourd roundels, jaggery , tamarind pulp  , salt n cook ..when half done add the ground paste n boil well . Later give the seasoning .