Ukde Peja , Amate Midi Gojju / Sour Hog Plum Gojju,Tawa Roasted Brinjal .

Ukde Peja , Amate Midi Gojju / Sour Hog Plum Gojju,Tawa Roasted Brinjal .

Amate Midi Gojju / Sour Hog Plum Gojju

•  Amate Midi /Sour Hog Plum ...4 to 6 
• Jaggery ...1 lemon size ..adjust according to sweetness
•  . Oil ..2 tsp
•  Mustard seeds..1/2 tsp 
• Garlic Flakes .. 4 to 5 crushed 
• Green chilly chopped ..2 
• Curry leaves ..1 sprig .
• Salt to taste 

Method 
Wash the sour hog plum's n cook it in enough water till soft n well cooked . Allow it to cool n mash  it well . keep aside .

 In a kadai add oil , splutter mustard seeds , then add crushed garlic flakes n fry for few mts .Then add chopped green chilly , curry leaves n stir well . Add the well mashed sour hog plum , water for consistency , jaggery , salt n boil well . 

Note : The consistency of the gojju  should be medium ..

Tawa Roasted Brinjal ..version 4  

•  Purple Huge Brinjal ... sliced into roundels ...10 /12 
•  Red chilly powder ...2 tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•  Oil.. little to tawa roast 

 Method
 In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .