Sunday, December 31, 2017

Pedvo / Sardines Fish fries n Raja Phanna upkari ! ( Mackerel's in spicy ground masala )

  Pedvo  /  Sardines Fish fries n Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) 

Pedvo  /  Sardines Fish fries 
  • Pedvo /Sardines ..10 t0 12 
  • Red chilly powder- 1 tblsp 
  • Turmeric powder-1/2 tsp 
  • Hing/Asafoetida - generous pinch 
  • Rice flour - 1 tblsp 
  • salt to taste 
  • Oil for deep frying 


Clean the sardine's n add in water with salt n turmeric powder  n palce cleaned fish in it for sometime as this will reduce the stink of the fish ..wash again n keep aside .
 In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned sardine's   n keep aside for sometime .

Heat oil in a kadai .. run the marinated sardine's  in rice flour n deep fry on both sides till crisp .

Raja Phanna upkari ! ( Mackerel's in spicy ground masala ) 
  • Raju/ Bangude/ Mackerel-3
  • Kashmiri /Byadagi long chillies- 10 
  • Round red chillies-6
  • Tamarind- Tamarind seed size 
  • Turmeric powder-1/4 th tsp 
  • Salt to taste 

  • Coconut oil- 1tblsp
  • Onions - 2 small or 1 medium (chopped ) 


clean mackerel's  and cut into 2 or 3 pieces depending on the size of the fish n always add little turmeric powder while cleaning  the fish as that wont make the fish stink . 

Soak tamarind in little water for 10 minutes.

In a pan add a tsp of oil n roast both chillies . cool and grind it along with soaked tamarind, turmeric powder n salt to a very fine paste. 

In a kadai  add oil n then add chopped onions n fry till reddish brown . Add the ground paste, water for consistency n boil well. Add the fish pieces n cook for just 2 or 3 mts . 

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