Ukde Peja , Matti Gulla Talasani with Ambado n Matti Gulla Rawa Fries

Ukde Peja , Matti Gulla Talasani with Ambado  n Matti Gulla  Rawa Fries 

Matti Gulla Talasani with Ambado   ( Seasonal Brinjal stir fry with Sour Hog Plum  )

• Matti Gulla/Seasonal round brinjal ... 2
• Drumstick ..2
• Sour Hog Plum's  .. 2 
• Salt to taste

Seasoing

• Oil.. 2 tsp
• Mustard seeds.. 1 tsp
• Dry red chilles ... 4

Method
Wash n chop the matti gulla into 2 inch pieces .

Wash , chop the drumstick to 2 inch pieces n remove the fibre .

Wash n slightly crush the sour hog plum's  .
In a kadai add oil, splutter mustard seeds, add torn dry red chilles, chopped matti gulla, chopped drumstick , crushed hog plum's  , little water , salt n cook till done 

 Matti Gulla  Rawa Fries ( Seasonal Round green brinjal  rawa fries ) 

• Matti Gulla / Seasonal Green Round Brinjal -  1 
• Red chilly powder- 2 tsp 
• Rice flour - 2 tsp 
• Turmeric powder- 2 pinch 
• Hing water- 1 tsp 
• Fine Rawa / semolina - 4 tsp 
• Salt to taste 
• Oil as required  to deep fry  

Method 
Wash n remove the stem of seasonal green round brinjal .. Pat dry n slice it to 1 inch thickness roundels .

In a bowl add Chilly powder, rice flour, turmeric powder, hing water, salt ..mix well then add the sliced brinjal  ,sprinkle little water  n mix well again..keep aside just for 5 mts .

Heat oil in a kadai  ,  Run the marinated sliced brinjal roundels  over the semolina n deep fry  .