Sunday, December 3, 2017

Raja Phanna Upkari /Mackerel cooked in Spicy Gravy ..Version 3

Raja Phanna Upkari /Mackerel  cooked in Spicy Gravy ..Version 3
  • Raju /Mackerels, cleaned and cut ... 6 to 8 pieces .
  •  Coconut Oil ...1 tblsp 
  • Onions -2 huge 
  • Chilly Powder.. 1 tblsp 
  •  Tamarind -goose-berry size 
  • Salt to taste 

In 1/4 th cup water soak tamarind for about 20 mts n Squeeze tamarind in the water n discard the tamarind n retain the water   

Chop onion finely 

In a kadai  add  oil. Add chopped onion's n fry till it turns  reddish brown . 

Add chilly powder n stir for few mts . 

Add the  tamarind extract  water ,salt n water .. bring to a boil .  Add mackerels n cook for few mts 

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