Phova/Beaten Rice Puliogare
- Thick Phova ..2 cup's
- Oil.1 tblsp
- Mustard seeds..1/2 tsp
- Curry leaves ..2 sprigs
- Ground nuts .. 3 tsp
- Dry red chilly ..2
- Puliogare powder... 1 tblsp ( i used MTR brand )
Method
Wash n soak thick phova in just enough water for about 10 mts ... dont add much water as it will become mushy ..see to it that each grain is separate n soft but not mushy when touched .
Heat oil in a kadai, splutter mustard seeds , then add curry leaves, groundnuts , torn dry red chilly n roast for few seconds , add the puliogare powder n saute for a while Add the soaked phova n mix well
Serve with some chips /Curds .
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