Ghosale Rawa Podi/Ridge Gourd Rawa Fries
- Ridge Gourd/Ghosale- 1
- Red chilly powder-11/2 tsp
- Rice flour- 1 tblsp
- Hing - 2 huge pinch
- Turmeric powder- 1/4 th tsp
- Rawa/Semolina ..1 tblsp
- Salt to taste .
- Oil for deep frying
Method
Wash ridge gourd n scrap the outer skin . Cut into roundels .
In a vessel add red chilly powder, hing, turmeric powder,rice flour along with salt . mix well n add the ridge gourd roundels . Mix again n keep aside for about 5 mts
Heat oil in a kadai , roll the marinated ridge gourd roundels in rawa n deep fry till crisp .
No comments:
Post a Comment