- Banana Chillies- 4 to 6
To make a semi solid batter
- Besan /Gram flour- 1 tblsp heaped
- Ajwain /Carom seeds- 1/4 th tsp
- Water as needed to prepare the batter
- Salt to taste
- Oil as required to deep fry
Garnishing
- Lemon Juice ..2 tsp
- Chopped Onion ... 1 tblsp
Method
Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .
Prepare a batter using besan, ajwain, salt n very little water to a medium consistency .
Heat oil in a deep kadai , dip the slit banana chillies in the batter n deep fry till crisp .
Arrange the fried chilly on a plate , add in lime juice n chopped onion n serve hot .
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