Mukkoti Dwadashi , Dhanurmasa special Temple Delicacy combo ..Udada Polo with Tapunu Khichdi
Udada /Urid Dosa
Wash rice n Urid dhal n soak both separately in water for about 4 to 5 hours ..
1st grind the urid dhal to a smooth batter , remove it n then grind the rice to a smooth batter ..
Mix both the batter n add salt .Ferment overnight .
Heat a dosa tawa ,smear oil n pour a ladelfull batter n dont spread too much .. cover and cook on both sides adding oil at the edges.
Tapunu Khichdi /Moongdhal n Rice Sweet Khichdi !
Pressure cook both rice n moong dhal adding enough water till soft but not mushy .
In a kadai add this cooked rice n dhal, crushed jaggery n cook well till jaggery melts .
Then add in grated coconut, mix well n stir till it dries .
Melt ghee in a pan, add in cashew nuts n raisins n roast till turn golden brown.
Add this to the khichdi and mix well.. Now take a steel plate ...add this cooked khichdi in it n pat with back side of the spoon ( normally done with fingers ) ... top with sliced banana.
Serve adding a tsp of Ghee for that extra yum