Mukkoti Dwadashi , Dhanurmasa special Temple Delicacy combo ..Udada Polo with Tapunu Khichdi

Mukkoti Dwadashi , Dhanurmasa special Temple Delicacy combo ..Udada Polo with Tapunu Khichdi 

Udada /Urid Dosa

•  Dosa Rice ..1 cup
•  Urid Dhal ..1/2 cup  .
•  Salt to taste .

 Method
 Wash rice n Urid dhal n soak both separately in water  for about 4 to 5 hours ..

1st grind the urid dhal  to a smooth batter , remove it n then grind the rice to a smooth batter .. 

Mix both the batter n add salt .Ferment overnight .

 Heat a dosa tawa ,smear oil n pour a ladelfull  batter n dont spread too much .. cover and cook on both sides adding oil at the edges. 


Tapunu Khichdi /Moongdhal n Rice Sweet Khichdi !

• Raw rice ..1 cup i used sona masuri 
•  Moong dhal..1 cup 
• Orange sized jaggery... 1 , crush it ( adjust according to sweetness preferred ) 
• Grated coconut.. 1 cup 
•  Cardamom powder...1 tsp
• Ghee...1 tblsp
•  Cashew nuts ..10 
• Raisins... 10 
• Kadli kele /Yellaki Banana ...2 or 3   (sliced ) 

 Method 

Dry roast moong dhal till the raw smell goes . 

Pressure cook both rice n moong dhal adding enough water till soft but not mushy .

 In a kadai add this cooked rice n dhal, crushed jaggery n cook well till jaggery melts . 

Then add in grated coconut, mix well  n stir till it dries . 

Melt ghee in a pan, add in cashew nuts n raisins n roast till  turn golden brown.

Add this to the khichdi and mix well..  Now take a steel plate ...add this cooked khichdi in it n pat with back side of the spoon ( normally done with fingers ) ... top with  sliced banana.

 Serve adding a tsp of Ghee for that extra yum