White Rice ,Dalithoy n Ambade Chutney

White Rice, Dalithoy n Ambade Chutney 

Dalithoy 

• Toor dal - 1 cup
• Green chilly - 2 or 3  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . 

Ambade Chutney ( Sour Hog Plum Chutney ) 

• Ambado/Sour hog plum .. 3 medium 
• Grated coconut..1 cup 
• Green chilles ..2 or according to the spice
• Coriander seeds.. 1 tsp 
• Salt to taste 

Seasoning 
Oil..1 tsp
Mustard seeds..1/2 tsp
Urid dhal..1/2 tsp
Hing/Asafoedita..a pinch
Curry leaves..1 sprig 
Dry red chilly ..1 

Method 
Wash the sour hog plum , n chop the skin .. discard the seed 

Grind grated coconut, chopped sour hog plum , green chilles, coriander seeds to a paste . Add salt n then season .