Jeev Thori Ambat with Magge / Tender Thur Cooked in Coconut Based Masala
Wash the tender thur pods n pressure cook it for 1 whistle .
Wash the magge/Mangalore yellow cucumber , peel the skin n chop them to 2 inch cubes . Cook in little water till soft but not mushy .
Grind all the ingredients meant to grind to a fine paste .Add the ground paste to the cooked stuffs n boil .Later give the seasoning .