Jeev Thori Ambat with Magge / Tender Thur Cooked in Coconut Based Masala

Jeev Thori Ambat with Magge / Tender Thur Cooked in Coconut Based Masala

• Tender Thur  - 2 cup 's
• Magge /Mlore yellow cucumber ... 1/4 th  kg   
• Onion - 1 medium 

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies-4 to 5  or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method 
Wash the tender thur pods n pressure cook it for 1 whistle . 

Wash the magge/Mangalore yellow cucumber , peel the skin n chop them to 2 inch cubes . Cook in little water till soft but not mushy . 

Grind all the ingredients meant to grind to a fine paste .Add the ground paste to the cooked stuffs n boil .Later give the seasoning .