Ukde Peja , Kooka Upkari , Ambuli Nonche n Roasted Happolu
Kukka Upkari ( Chinese Potato stir fry )
- Kukka/ Chinese Potato.. 1/4 th kg
- Dry red chillies- 6 or according to the spice
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Grated coconut- 1/4 th cup ( finely grated )
- Water as needed to cook
- Salt to taste
Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into longish pieces.
In a kadai add oil n splutter mustard seeds , add torn dry red chillies, add chopped chinese potato pieces along with little water n salt .Cover n cook well till done .Add grated coconut , stir well .
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into longish pieces.
In a kadai add oil n splutter mustard seeds , add torn dry red chillies, add chopped chinese potato pieces along with little water n salt .Cover n cook well till done .Add grated coconut , stir well .
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