Wednesday, December 6, 2017

Gindla Idly n Mixed Vegetable Kolmbo /Sambar

Gindla Idly n Mixed Vegetable Kolmbo /Sambar 

  • Urid dhal-1 cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 

Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n  mix with hands just for a minute n ferment overnight .

Next day morning add salt to the batter n mix 

Grease Gindala / idly above mould ... pour in the batter n steam for 10 to 20 mts till done . 

Note : wash the urid n use the soaked water for grinding .

 Mixed Vegetable /Kolmbo Sambar  .
  • Mixed vegetable's  - Drumstick pieces, Brinjal , beans, capsicum, semebadane ) any veg can be added of one's choice... 2 cup's 
  • Thur Dhal- 1/2 cup
  • Onion ..1 
  • Tomato-1
  •  Sambar Powder- 2 tsp
  • Tamarind - marble size
  • Hing /Asafoetida- a pinch
  • Salt to taste 
  • Oil-1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves-  1 sprig
  • Coriander leaves
Wash and chop vegetables to 2 inch big pieces . 

Soak Thur dhal for 10 mts n then pressure cook it n churn it well . 

Boil vegetables , chopped onion n chopped tomato . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish . 

Serve Hot Gindla Idly with Hot Sambar 

No comments:

Post a Comment