White Rice, Dalithoy Cawliflower Potato n Drumstick's Podis/Fries
Dalithoy
- Toor dal - 1 cup
- Green chilly - 4 or according to the taste
Seasoning
- Oil/Ghee -1 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
- Dry red chillies -2
- Hing/Asafoetida water- 1 tsp
- Salt to taste
Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Cawliflower Podi /Fries
- Cauliflower florets - 10 /12 piece
- Rice flour- 3 tsp
- Hing/Asafoetida ..1 pinch
- Turmeric powder ..1/4 th tsp
- Red chilly powder- 1 tsp
- Water-1 tsp or a required
- Salt to taste
- Oil for deep frying
Method
Boil water n add cauliflower florets to the boiled water with salt n turmeric powder .. keep covered for sometime .
Drain the Cauliflower florets, pat dry and keep aside.
In a bowl add Rice flour, red chilly powder, hing , salt .Sprinkle little water n mix well , keep aide for 10 mts.
Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.
Heat oil in a kadai n deep fry the marinated cawliflower florets few at a time.
Batate Podi/Potato Fries .
- Potatoes- 2
- Red chilly powder-2 tsp
- Rice flour- 1 tblsp
- Hing - 2 huge pinch
- Turmeric powder- 1/4 th tsp
- Salt to taste .
Method
Wash potatoes n remove the skin . Cut into roundels .
In a vessel add red chilly powder, hing, turmeric powder along with salt . mix well n add the snake gourd roundels . Mix again n keep aside for about 5 mts
Heat oil in a kadai , roll the marinated snake gourd roundels in rice flour n deep fry till crisp .
Drumstick Deep Fries
- Drumsticks-3
- chilli powder-2 tsp
- Rice flour-3 tsp
- Turmeric powder-1/4 tsp
- salt to taste
In a vessel..add chilli powder,salt,turmeric powder n add d cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry !
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