Ukde seeth, Sungta Hinga Udka Humman ,Kurle Ghassi , Bangude Puli Munchi n Bangude Tawa Fries .

Ukde seeth, Sungta Hinga Udka Humman ,Kurle Ghassi , Bangude Puli Munchi n Bangude Tawa  Fries .

 Sungta Hinga Udka Humman ( Prawns in Asafoetida coconut gravy ) 

• Prawns - 1/2 kg 
• Grated coconut-2 cups 
• Roasted dry Red chillies -10 
• Tamarind- Tamarind seed size
• Asafoetida water- 2 tsp
• coconut oil-2 tsp 
• Salt to taste 

Method 
Peel n clean the prawns .

In little water , boil prawns n dont discard the water . 

Grind grated coconut, tamarind , salt and roasted chillies to a very fine paste. 

Add this ground paste to the cooked prawns , add little water n boil well . ( The gravy should be medium  consistency ) Switch off and add asafoetida water and oil ..mix well . 


Kurle Ghassi ( Crab cooked in coconut based gravy ) 

• Kurlo/Crab- 6 

To grind to a fine paste 

• Grated coconut - 1 cup 
• Roasted dry red chilles- 4 
• Tamarind - Tamarind seed size 
• Salt to taste 

Seasoning 

• Coconut oil- 3 tsp 
• Onion - 1 

Method 
Wash , clean the crabs ... 

Chop onions for seasoning 

Grind grated coconut, roasted dry red chilles ,tamarind to a fine paste . 

In a vessel add the ground paste, little water n washed crabs along with salt n boil well , n later give the seasoning . 

Bangude Puli Munchi ( Mackrels in spicy tangy gravy )

• Mackrels/Bangude - 5
• Round Dry red chillies-8 to 10 or according to d spice
• Long dry chillies -5
• Turmeric powder-1/2 tsp 
• Onion -2 small  1 for grinding n another one for seasoning
• Garlic flakes-2 flakes
• Tamarind- lemon size
• Coriander seeds-2 tsp
• Cumin seeds-1/2 tsp
• Salt to taste

seasoning

• Onion-1 small 
• crushed garlic-2 flakes
• Oil-2 tsp

Method 
Wash n clean the fish ( cut into desirable size)

In oil ..fry coriander seeds, cumin seeds , chillies , crushed garlic flakes ,sliced onions ... cool n grind it along with tamarind n salt  to a fine paste .

In a kadai add oil , chopped onions n fry till brown ,... add the ground paste n fry till the raw smell goes ... place the fish n give a quick boil ( dont over cook the fish ) .. tamper with crushed garlic . mix well . 

Note: This is a Semi thick gravy .

Bangude tawa fries ! Mackerels shallow fries .... 

• Mackerels /bangude- 5 to 7 
• Red chilly powder- 4 tsp 
• Turmeric powder-1/2 tsp 
• Hing/Asafoetida - 2 pinch 
• Rice flour - 3tsp 
• salt to taste 
• Oil as required for shallow frying

Method 
Cut the mackerels n Clean them ... 

In a bowl add red chilly powder, hing, turmeric powder n salt ... add the cleaned mackerels n keep aside for sometime .

Heat a tawa ,smear oil .. run the marinated mackerels in rice flour n shallow fry on both sides till crisp !