Sabudana khichdi n Strawberry Milk Shake ..Mahashivrathri Upvas
Sabudana khichdi
- Sabudana /Tapioca pearl -1 cup
- Water-3/4 th cup
- Peanuts-1/2 cup
- Potatoes-2
- Salt to taste
Seasoning
- Oil - 3 tsp
- Mustard seeds-1/2 tsp
- Urid Dhal -1/2 tsp
- Hing/Asafoetida-a pinch
- Curry leaves-1 sprig
- Green chilies chopped-2 or 3
- Turmeric Powder ..1/4 th tsp
Garnishing
- Coriander leaves chopped- 2 tsp
- Lemon juice-1 tsp
Method
Wash sabudana around 5 times n then soak in water for four to 6 hours or till it become soft & fluffy.
Roast peanuts , peel the skin & then crush it using rolling pin semi coarsely .
Roast peanuts , peel the skin & then crush it using rolling pin semi coarsely .
Wash n peel potatoes .. chop them to tinny cubes.
In a kadai add oil , splutter mustard seeds ,then add urid dhal n roast for a while add chopped green chilies , hing, curry leaves n fry for few seconds . Add turmeric powder .. Add cubed potatoes, sprinkle little water n cook ,Add soaked sabudana , salt & stir well. cook on medium flame for 4- 5 minutes till soft.
Add coarsely ground peanuts n mix well . Then do the garnishing .
Strawberry Milk Shake
- Milk - 2 cups
- Strawberries - 10 / 12
- Sugar-3 tbsp
- Ice cubes-4 ( Crushed )
- Strawberry - 1 or 2 to garnish
Method
Blend Milk, strawberries ,sugar , crushed ice cubes ...
Serve chilled. Garnish with Sliced strawberry .
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