Vegetable Hakka Noodles

Vegetable Hakka Noodles

•  Hakka Noodles ..1 packet 
• Oil..2 tsp
•  Salt .. 2 pinch 
• Water ..as required to cook the noodles .
• Carrot ..1 Medium
• Beans ..100 gms
• Cabbage .. 100 gms
•  Capsicum ..1
• Onion ..1
• Garlic Flakes ..6 to 8
• Dry Red Chilly ..3 broken ( can use Green chilly chopped too instead of  Dry red chilly )
• Oil .. 1 tblsp
• Vinegar ..1/2  or 1 tsp
•  Soya Sauce ..1/2 or 1 tsp
•  Spring Onion green's chopped ..1 tblsp
•  Pepper Powder..1/4 th  tsp n adjust according to the spice one requires .
• Salt to taste

 Method 
 In a large vessel boil enough water , add salt n oil .. now drop the Hakka Noodles n cook for about 10 mts ..till soft but not mushy ... Transfer it into to a colander n add running water ... let it drain well ... n set aside .. ( or just cook  according to the instruction  on the back of the pack ) 

Wash all the vegetables n thinly slice onion , Carrot, cabbage, Capsicum n Beans too but remove the seeds if any . Finely chop garlic flakes n Chop the spring onions roughly . 

In a kadai add oil n add the thinly sliced onion n fry till pinkish red .. Add finely chopped garlic flakes n torn dry red chilly n fry for sometime ..add all the sliced vegetables , cover n cook till soft but not mushy .. add  chopped spring onion greens  n just stir for few mts . Add  soya sauce  n salt ..mix well n then add the cooked noodles ,vinegar , pepper powder n toss well . 

Serve hot with Tomato Ketchup 

Note : Adjust  the sauce ,Vinegar n pepper powder according to the taste one desire .