Matti Gulla Talasani with Ambado ( Seasonal Mlorean Round Green Brinjal . stir fry with Sour Hog Plum )
Wash n chop the matti gulla into 2 inch pieces .
Wash n slightly crush the sour hog plum's .
In a kadai add oil, splutter mustard seeds, add in hing, chilly powder n chopped matti gulla along with salt n crushed sour hog plum, little water ...stir in between .