Maddi Ambat adding Ambado / Seasonal Huge Colocasia Tuber cooked in Coconut Based Gravy adding Sour Hog Plums )

Maddi Ambat adding Ambado /  Seasonal Huge   Colocasia Tuber cooked in Coconut Based  Gravy adding Sour Hog Plums  )

• Maddi  /Seasonal huge  Colocasia Tuber -1/4 th kg
•  Ambado / Sour Hog Plums ..3 

To grind to a fine paste 

• Grated coconut..2 cup's
• Roasted dry red chillies.. 5 to 7  
• Salt to taste 

Seasoning

• Oil..1 tsp
• Mustard seeds..1/2 tsp 
• Methi/Fenugreek  Seeds ..1/4 th tsp 
• Curry leaves..1 sprig 

Method 

Remove the skin of the Seasonal huge   Colocasia Tuber n chop them to  2 inch cube pieces  n  wash it well . 

wash n roughly crush the sour hog plums 

Pressure cook  both the above  till soft n not mushy .

 Grind grated coconut, roasted dry red chillies  to a fine paste .Add the ground paste to the cooked stuff's n boil .Later give the seasoning .

Note : if no sour hog plum's then add little tamarind while grinding the masala .