Kultha Kismuri /Horse Gram Cooked in Coconut based Dry Masala .

Kultha Kismuri /Horse Gram Cooked in Coconut based Dry Masala .

• Kulithu/Horse Gram ..1/2 cup 

To grind to a coarse masala

• Grated coconut ..1 cup 
• Roasted dry red chilly .. 4 
• Coriander seeds ..1 tsp 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Garnishing

• Onion ..1 chopped . 

Method 
Wash n boil horse gram in cooker till soft. but not mushy . Drain off the water( can be used for saaru) and keep aside.

Grind grated coconut,roasted dry red chillies  tamarind and coriander seeds  coarsely with just  2 spoons of water(masala should be dry).. 

Mix the ground masala with the boiled horse gram and add salt. n just before serving add finely chopped onions ,give it a toss and serve.