Mini /Bullet/ Button/Disco idlies Dunked in a pool of Sambar

Mini /Bullet/ Button/Disco idlies Dunked in a pool of Sambar 

For Mini idlies 

•  Idly rawa ..2 cup's
• Urid dhal ..1 cup 
• salt to taste 

Method 
Soak Urid dhal for 4 hours n grind it to a very fine paste ..remove the batter n add idly rawa to it n mix well ..add salt n ferment overnight .

Grease mini idly mould ,pour in the batter n steam for 20 mts .

 Mixed Vegetable Sambar  .

• Mixed vegetable's  - Drumstick pieces, Brinjal , beans, capsicum, semebadane ) any veg can be added of one's choice... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 
Wash and chop vegetables to 2 inch big pieces . 

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil vegetables , chopped onion n chopped tomato . 

Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish . 

Place these mini idlies in a deep bowl , add in sambar n serve hot .