Alwathi adding Alsande b ( Colocasia leaves cooked with Black eyed Cowpea in coconut Based Gravy )

 Alwathi adding Alsande b ( Colocasia leaves cooked with Black eyed Cowpea  in coconut Based Gravy )

•   Colocasia leaves   -10 /12 
• Alsande b/black eyed cowpea..1/2 cup 
• Ambados (Sour Hog plum)-3
• Ginger- 1 inch 
• Green chillies- 2 

To grind to a semi coarse paste 

• Grated coconut -1 cup
•   Roasted Red chillies - 2 
• Salt to taste .

Seasoning

• Oil-1 tsp
•  Mustard seeds -1/2 tsp
• Curry leaves-2 sprigs

Method
  Finely chop Colocasia leaves with stem (pathrade panna)

Crush hog plums.

Finely chop ginger n green chilles . 

Wash n pressure cook black eyed cowpea 

Cook chopped Colocasia leaves along with crushed hog plums  with little water n then add chopped ginger n green chilles .

Grind grated  coconut and chillies. ( the ground masala shouldnt be too coarse nor too fine ) medium . Add the ground masala to cooked stuffs add  salt and  boil well . 
 Give  the seasoning.