Monday, November 14, 2016

Ragi Rawa /Finger Millet Semolina Dhokla with Coriander Mint Chutney

Ragi Rawa /Finger Millet Semolina Dhokla with Coriander Mint Chutney 

Ragi Rawa /Finger Millet Semolina  Dokla 

For Dokla

  • Ragi Semolina ..1 cup
  •  Besan Gram Flour /1 huge tblsp
  • Ginger Green chilly paste ... 1 tsp
  • Hing ..a pinch
  • Curds..3/4 th cup
  • Eno fruit salt .. 1 tsp (  use only if u want to prepare instant way n not fermenting ) ... i fermented the batter , so did not add eno fruit salt .
  •  Salt to taste

  • Oil .. 2 tsp
  • Mustard seeds ..1 tsp
  • Cumin seeds ..1/2 tsp
  •  Green chilly chopped 2 or 3
  • Curry leaves ..2 sprig's

  • Dry Roasted white thil/sesame seeds ... 1 tsp
  • Coriander leaves chopped ...2 tsp
  •  Grated coconut ... 1 tblsp
Dry roast ragi semolina in sim flame only till it becomes just warm  ... Cool it ..

In a bowl add the ragi semolina, curds, ginger green chilly paste ,hing n salt ..mix well n set aside for about 2 to 3 hours for fermentation ...if u dont have  time skip this method of fermentation n  add  eno fruit salt with little oil to the batter  n mix well ! keep the batter aside for 10 mts ... sprinkle little water to the batter if its dry ... 

Heat a steamer n Grease a thali n pour the batter to it n steam for 10   to 15 mts or till completely done ! 

Cool n cut into desired shape , pour the seasoning n then do the garnishing :)

Coriander Mint Chutney

  • Coriander Leaves ... 1/2 cup 
  • Mint ...1/2  cup 
  • Tomato .. 1 small
  •  Ginger ..1/2 inch piece
  •  jaggery a small piece 
  • Salt to taste 

Grind all the above to a paste . Remove n add salt . Serve the chutney with steaming hot Ragi semolina dhoklas ... 

Note : I have used Finger Millet Semolina ( Ragi Rawa) n not powder ... 

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