Ekpaani /Brahmi Leaves Chutney
- Brahmi Leaves ...1 cup
- Grated coconut...1/4 th cup
- Green chilly .. 2
- Ginger ..A small piece
- Tamarind ..a small piece
- Salt to taste .
Method
Wash the brahmi leaves ... ( in little ghee , roast it till it wilts adding a little cumin seeds ... this is done cos Brahmi gives soothing effect n may induce cold to children ) I skipped this method n used the washed leaves directly ...
Grind grated coconut, green chilly , tamarind n ginger , just before removing the chutney add the brahmi leaves n grind again to a semi coarse paste ... remove it n add salt ... mix well .
Can be used for idly ,dosa n even for rice ...
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