Thursday, November 24, 2016

Ridge Gourd Peel's Thambali...Version 2

Ridge Gourd Peel's Thambali...Version 2 
  • Ridge Gourd Peels of 1 Ridge gourd makes it around 1 cup   
  • Grated coconut-1/4 th cup
  • Pepper corns - 3 to 5 
  • Cumin seeds-1/2  tsp 
  • Green chilly ...1 or 2 chopped 
  • Curds-1/2 cup 
  • Ghee -1 tsp 
  • salt to taste 

  • Ghee -1 tsp
  • Mustard seeds-1/2  tsp 

Churn the curds . Keep aside 

In a kadai add ghee  n saute ridge gourd peels along with cumin seeds till the raw smell of peels go n it changes its color, then add  pepper corns n chopped green chilles n fry for a while .cool n grind it to a fine paste along with grated coconut . 

Take the ground paste in a bowl add salt , churned  curds n mix well   .. then give the seasoning ! 

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