Ridge Gourd Peel's Thambali...Version 2
- Ridge Gourd Peels of 1 Ridge gourd makes it around 1 cup
- Grated coconut-1/4 th cup
- Pepper corns - 3 to 5
- Cumin seeds-1/2 tsp
- Green chilly ...1 or 2 chopped
- Curds-1/2 cup
- Ghee -1 tsp
- salt to taste
Seasoning
- Ghee -1 tsp
- Mustard seeds-1/2 tsp
Method
Churn the curds . Keep aside
In a kadai add ghee n saute ridge gourd peels along with cumin seeds till the raw smell of peels go n it changes its color, then add pepper corns n chopped green chilles n fry for a while .cool n grind it to a fine paste along with grated coconut .
Take the ground paste in a bowl add salt , churned curds n mix well .. then give the seasoning !
No comments:
Post a Comment