Little Millet Flour Murukku /Same Akki Hittina Chakli
- Little Millet Flour /Same Akki Hittu .. 1 cup
- Water ..1 cup
- Ajwain /Carom seeds ...1 tsp
- Red chilly powder ..1 tsp
- Oil..2 tsp
- Hurikadale Powder / Roasted Gram Powder ... 1 tblsp ( i made powder of whole roasted gram in the mixer )
- Salt to taste
- Oil to deep fry
In a kadai add water n boil it well . Add oil ajwain ,chilly powder n salt . Switch off and add the little millet flour n roasted gram flour ..Mix well ... Remove it grease hands n knead well the dough
..Grease the murukku mould n Place a small portion of dough inside it and press the dough in a circular motion .
Heat oil in a kadai, gentle add the pressed muruku in hot oil 3 to 4 at a time n fry on medium flame, cook for few seconds n then flip over to another side . Fry on both sides till golden brown .
Remove on tissue paper to drain off excess oil..
Repeat the process for the rest of the dough. Store in air tight container .