Saturday, November 26, 2016

Drumstick Leaves Ambado ..Version 2

Drumstick Leaves Ambado ..Version 2 
  • Drumstick leaves - 2 cups 
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies - 5 to 7  or according to the taste   (dont roast them ) 
  • Tamarind -small piece 
  •  Grated coconut ...2 tsp 
  • Salt to taste 
  • Oil for deep frying 

Soak Raw rice n dhal for 2 hours .

Grind red chillies,grated coconut  n tamarind to a fine paste n then add the  soaked rice n dhal n grind to a coarse paste . 

Remove it  ,add salt .. the batter has to be thick .. add in the drumstick leaves  n mix ..

Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 4 to 6  balls at a time n deep fry in oil till golden brown .

No comments:

Post a Comment