Methi Phalle Ambat ( Fenugreek Leaves Cooked in Coconut Based Gravy )

Methi Phalle  Ambat ( Fenugreek Leaves  Cooked in Coconut Based Gravy )

• Fresh Methi leaves / Fenugreek leaves  - 1 bunch 
• Onion -1
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the Methi leaves n tear them with hands  

Chop onion roughly .Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, methi leaves  , chopped onion n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning .