Rajma Saar Upkari/Rasam
- Rajma - 1 cup
- Salt to taste
- Oil-2 tsp
- Dry red chillies- 2 or 3
- Crushed Garlic flakes - 6
Wash and soak rajma in water overnight . Pressure cook them till completely cooked. ( dont over cook n make them mushy ).
In a vessel add the cooked Rajma along with salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .
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