Ukde Seeth, Beans Upkari , Birinda Saaru , Bhindi Tawa Fries n Curds .

Ukde Seeth, Beans Upkari , Birinda Saaru  , Bhindi Tawa Fries n Curds .

Beans Upkari/Beans Stir fry 

• Tender French Beans- 1/4 th kg  
• Oil- 2 tsp
• Mustard seeds-1/2 tsp
• Dry red chillies- 3 or according to the taste .
• Grated coconut- 1 tblsp 
• Salt to taste 

Method 
Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Birinda Saaru /Dried Kokam Petals Plain Rasam 

• Birinda Sola /Dried Kokam Petals ..1 fist 
• Green chilles ... 2  slit 
• Jaggery... Gooseberry size
•  Salt to taste 

Seasoning 

• Oil ...1 tsp
•  Mustard seeds ..1/2 tsp 
•  Urid dhal...1/2 tsp 
• Curry leaves ..1 sprig 
• Dry red chilly ...2 broken 

Garnishing 

• Coriander leaves .. 2 tsp chopped 

Method 
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish 

Bhindi /Ladies finger Tawa Fries 

• Tender Fresh Ladies Finger /Bhindi ... 10
• Red chilly Powder.. 1 tsp 
• Hing /Asafoetida ...2 pinch 
• Turmeric powder ..1/4 th tsp 
• Rice flour ... 1 tblsp 
• Salt to taste
•  Oil ... a little to shallow fry 

Method 
Wash the tender bhindi , pat it dry ..  chop the top n end part's , Then make a slit in between ...keep aside ... 

In a bowl red chilly powder , hing, turmeric powder  n salt n mix well add the Slit whole Ladies finger , mix well so that the masala coats well ..Sprinkle little water  n set aside for a while ...

 Heat a dosa tawa , drizzle oil n run the marinated bhindi over rice flour n place it side by side n roast on both sides till crisp