Ukde Seeth, Beans Upkari , Birinda Saaru , Bhindi Tawa Fries n Curds .
Beans Upkari/Beans Stir fry
Wash Beans n Chop Beans
In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .
Birinda Saaru /Dried Kokam Petals Plain Rasam
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish
Bhindi /Ladies finger Tawa Fries
Wash the tender bhindi , pat it dry .. chop the top n end part's , Then make a slit in between ...keep aside ...
In a bowl red chilly powder , hing, turmeric powder n salt n mix well add the Slit whole Ladies finger , mix well so that the masala coats well ..Sprinkle little water n set aside for a while ...
Heat a dosa tawa , drizzle oil n run the marinated bhindi over rice flour n place it side by side n roast on both sides till crisp