Friday, November 18, 2016

Ukde Seeth, Beans Upkari , Birinda Saaru , Bhindi Tawa Fries n Curds .

Ukde Seeth, Beans Upkari , Birinda Saaru  , Bhindi Tawa Fries n Curds .
Beans Upkari/Beans Stir fry 
  • Tender French Beans- 1/4 th kg  
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chillies- 3 or according to the taste .
  • Grated coconut- 1 tblsp 
  • Salt to taste 


Wash Beans n Chop Beans 

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then little water along with salt . Cover n cook till done ..Add grated coconut , mix well .

Birinda Saaru /Dried Kokam Petals Plain Rasam 
  • Birinda Sola /Dried Kokam Petals ..1 fist 
  • Green chilles ... 2  slit 
  • Jaggery... Gooseberry size
  •  Salt to taste 

  • Oil ...1 tsp
  •  Mustard seeds ..1/2 tsp 
  •  Urid dhal...1/2 tsp 
  • Curry leaves ..1 sprig 
  • Dry red chilly ...2 broken 
  • Coriander leaves .. 2 tsp chopped 

Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish 

Bhindi /Ladies finger Tawa Fries 
  • Tender Fresh Ladies Finger /Bhindi ... 10
  • Red chilly Powder.. 1 tsp 
  • Hing /Asafoetida ...2 pinch 
  • Turmeric powder ..1/4 th tsp 
  • Rice flour ... 1 tblsp 
  • Salt to taste
  •  Oil ... a little to shallow fry 

Wash the tender bhindi , pat it dry ..  chop the top n end part's , Then make a slit in between ...keep aside ... 

In a bowl red chilly powder , hing, turmeric powder  n salt n mix well add the Slit whole Ladies finger , mix well so that the masala coats well ..Sprinkle little water  n set aside for a while ...

 Heat a dosa tawa , drizzle oil n run the marinated bhindi over rice flour n place it side by side n roast on both sides till crisp 

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